About Me: Greg Peters is the Scientific Director of the Swedish Life Cycle Center and Professor of Quantitative Sustainability Assessment in the Department of Environmental and Energy Sciences at Chalmers University of Technology, Sweden.  He works with a range of industries from fashion to food, applying his training as a chemical engineer and environmental chemist when using tools like life cycle assessment, risk assessment and multicriteria analysis.  He has contributed to the development of methods for life cycle impact assessment and to the IPCC’s global greenhouse gas inventory guidelines.  His research on food systems has focused on protein production from cattle, sheep, salmon, herring and catfish.  He has also published work on managing and valorising food waste from the aquaculture and dairy industries.